Salads

This quick fish supper is just the ticket for warm summer evenings. Swap the sea bass for salmon fillets if you prefer, adjusting the cooking time accordingly

The dressing in this Italian-inspired salad shines a light on the underrated white balsamic vinegar, a much lighter alternative to darker balsamic, and is slightly sweet and not too acidic

Smoked salmon is the star of this classic French salad, which usually heroes tuna or anchovies

Caramelised broccoli and sweet dates are the perfect canvas for this spiced pistachio topping. Enjoy alongside roast chicken and potatoes

Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

The beauty of this grain salad is that you can use any hearty root veg you like – carrots or parsnips both work well

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring