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Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes
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Showing: 21 recipes
Red chicory salad with anchovy dressing
Red chicory salad with anchovy dressing
The dressing in this Italian-inspired salad shines a light on the underrated white balsamic vinegar, a much lighter alternative to darker balsamic, and is slightly sweet and not too acidic

Recipe by Theo Randall

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Serves: 6
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Vegan green goddess salad
Vegan green goddess salad
American TikTok favourite Baked by Melissa made this salad a viral sensation with more than 19m views. This version has lettuce and courgettes in place of the original cabbage and cucumber, but it’s the vibrant green pesto-like dressing that makes it

Recipe by Abigail Spooner

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Serves: 6 as a side
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Smashed cucumber salad
Smashed cucumber salad
A cool, crunchy, refreshing cucumber salad for hot stir-fries and other Asian dishes - made with just five ingredients

Recipe by Abigail Spooner

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Serves: 6 as a side
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Three bean salad with spices
Three bean salad with spices
Magic up this filling and inexpensive three-bean salad with roasted spices, a bit of veg and a tangy vinaigrette. You can use any type of tinned beans or pulses

Recipe by Michael Davies

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Serves: 4-6 as a light lunch
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Moroccan-style beetroot, carrot and pistachio slaw
Moroccan-style beetroot, carrot and pistachio slaw
Inspired by the fragrant spices, nuts and dried fruit of north Africa, this vibrant slaw pairs beautifully with lamb cutlets or pan-fried salmon. Try swapping the apricots and pistachios for other dried fruit or nuts if you like, such as dates and blanched almonds

Recipe by Abigail Spooner

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Serves: 6 as a side
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Red cabbage, apple and walnut slaw
Red cabbage, apple and walnut slaw
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad

Recipe by Tamsin Burnett-Hall

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Serves: 8
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Plum, avocado and tarragon salad
Plum, avocado and tarragon salad
Stone fruits work beautifully in savoury recipes as well as sweet - try this plum salad

Recipe by Leah Hyslop

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Serves: 6 as part of a spread
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Summer chicken and peach salad
Summer chicken and peach salad
This perfect summer salad is packed with flavour from juicy peaches
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Serves: 6
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