You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve
Recipe by Spencer Lengsfield
Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge
Recipe by Abigail Spooner
Recipe by Yinka Ogunbiyi
Recipe by Dan Doherty
Recipe by Ailsa Brown
Recipe by Rosie Ramsden
Recipe by Áine Carlin