Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes

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Showing: 11 recipes

Roast carrot and chickpea salad

The warm, earthy notes of cumin and the sweet, tangy flavour of orange give a boost to this hearty salad. Great eaten warm or cold, try stuffing it into pitta with some cool yogurt and extra fresh herbs

Recipe by Nadine Brown

1 hr 5 mins, plus cooling

Serves: 2

Rating:

Gingered mushroom super bowl

A sublime mix of textures and flavours, this bowl is packed with good-for-you plant fibre. Double up if you like, as leftovers make a great lunch next day

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 2, easily doubled

Rating:

Lettuce, pea, butter bean and preserved lemon salad

This super healthy salad is full of fresh flavours, wonderful as a light meal or side dish

Recipe by Emily Jonzen

20 mins

Serves: 4 as a main or 6 as a side

Rating:

Braised fennel with figs

Get figgy with Bruno Loubet's braised fennel with figs recipe - a lovely sweet and sticky side dish

Recipe by Bruno Loubet

40 mins

Serves: 8

Rating:

Roasted aubergine and pomegranate salad

Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

45 mins

Serves: 2

Rating:

Charred broccoli, borlotti bean and hazelnut salad

Recipe by Natalie Seldon

40 mins

Serves: 2

Rating:

‘Quick pickled’ rice noodle salad with soy-glazed griddled tofu

Recipe by Áine Carlin

30 mins, plus pickling and pressing

Serves: 4

Rating:

Quinoa salad with broccoli, preserved lemon and avocado oil

Recipe by Sainsbury's magazine

35 mins, plus cooling

Serves: 4

Rating:

Grilled leek and egg salad with mustard and caper dressing

Recipe by Sainsbury's magazine

20 mins

Serves: 4

Rating:

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