Warm chorizo and chickpea salad
Serves: 2 as a main, or 4 as a side dish
Prep time: 10 minsTotal time: 
Recipe photograph by Gareth Morgans
Warm chorizo and chickpea salad
Serves: 2 as a main, or 4 as a side dish
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
333Kcal
Fat
22gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- ½ x 225g pack chorizo, thinly sliced
- 1 large red onion, peeled and thinly sliced
- 2 x 410g tins chickpeas, drained and rinsed
- 12 sunblush tomatoes, drained
- a handful of flat-leaf parsley leaves
- a handful of small mint leaves
- 1 tbsp red wine vinegar
Step by step
- In a pan, dry-fry the chorizo until golden then set aside.
- Add the onion and soften, then stir in the chickpeas and sun blush tomatoes and warm through.
- Stir in the herbs and vinegar and season. Stir in the chorizo and serve with salad and crusty bread.
