Tomato and peach salad
Serves: 4 as a light lunch
Prep time: 20 minsTotal time: 
Recipe photograph by Ant Duncan
Tomato and peach salad
Our summery tomato and peach salad makes a lovely light lunch
Serves: 4 as a light lunch
Prep time: 20 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
365Kcal
Fat
27gr
Saturates
11gr
Carbs
15gr
Sugars
15gr
Fibre
4gr
Protein
14gr
Salt
0.6gr
Debbie Major
Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Debbie Major
Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Ingredients
- 4 ripe peaches
- 2 x 125g balls of mozzarella
- 300g sliced vine tomatoes
- 200g halved mixed cherry tomatoes
- 28g pack of basil
- 1 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Step by step
-
Peel, stone and slice 4 ripe peaches. Drain and tear up 2 x 125g balls of mozzarella. Arrange the peach slices, mozzarella, 300g sliced vine tomatoes and 200g halved mixed cherry tomatoes on a large platter.
-
Just before serving, put most of the leaves from a 28g pack of basil into a food processor with 1 tbsp lemon juice, and season. Whiz, gradually adding 5 tbsp extra-virgin olive oil to make a smooth dressing.
-
Drizzle over the salad and serve, scattered with the reserved basil leaves.
