We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Tomato and peach salad
Serves 4 as a light lunch | prep 20 mins | total time
Tomato and peach salad
Subscribe to Sainsbury's magazine
Serves 4 as a light lunch | prep 20 mins | total time
Our summery tomato and peach salad makes a lovely light lunch
Rate
Nutritional information (per serving)
Calories
365Kcal
Fat
27gr
Saturates
11gr
Carbs
15gr
Sugars
15gr
Fibre
4gr
Protein
14gr
Salt
0.6gr
Ingredients
- 4 ripe peaches
- 2 x 125g balls of mozzarella
- 300g sliced vine tomatoes
- 200g halved mixed cherry tomatoes
- 28g pack of basil
- 1 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Step by step
Peel, stone and slice 4 ripe peaches. Drain and tear up 2 x 125g balls of mozzarella. Arrange the peach slices, mozzarella, 300g sliced vine tomatoes and 200g halved mixed cherry tomatoes on a large platter.
Just before serving, put most of the leaves from a 28g pack of basil into a food processor with 1 tbsp lemon juice, and season. Whiz, gradually adding 5 tbsp extra-virgin olive oil to make a smooth dressing.
Drizzle over the salad and serve, scattered with the reserved basil leaves.