Tomato and peach salad
Serves 4 as a light lunch | prep 20 mins | total time
Tomato and peach salad
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Serves 4 as a light lunch | prep 20 mins | total time
Our summery tomato and peach salad makes a lovely light lunch
Rate
Nutritional information (per serving)
Calories
365Kcal
Fat
27gr
Saturates
11gr
Carbs
15gr
Sugars
15gr
Fibre
4gr
Protein
14gr
Salt
0.6gr
Ingredients
- 4 ripe peaches
- 2 x 125g balls of mozzarella
- 300g sliced vine tomatoes
- 200g halved mixed cherry tomatoes
- 28g pack of basil
- 1 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Step by step
Peel, stone and slice 4 ripe peaches. Drain and tear up 2 x 125g balls of mozzarella. Arrange the peach slices, mozzarella, 300g sliced vine tomatoes and 200g halved mixed cherry tomatoes on a large platter.
Just before serving, put most of the leaves from a 28g pack of basil into a food processor with 1 tbsp lemon juice, and season. Whiz, gradually adding 5 tbsp extra-virgin olive oil to make a smooth dressing.
Drizzle over the salad and serve, scattered with the reserved basil leaves.
