Tomato and peach salad
Tomato and peach saladSubscribe to Sainsbury's magazine
Our summery tomato and peach salad makes a lovely light lunch
- 4 ripe peaches
- 2 x 125g balls of mozzarella
- 300g sliced vine tomatoes
- 200g halved mixed cherry tomatoes
- 28g pack of basil
- 1 tbsp lemon juice
- 5 tbsp extra-virgin olive oil
Peel, stone and slice 4 ripe peaches. Drain and tear up 2 x 125g balls of mozzarella. Arrange the peach slices, mozzarella, 300g sliced vine tomatoes and 200g halved mixed cherry tomatoes on a large platter.
Just before serving, put most of the leaves from a 28g pack of basil into a food processor with 1 tbsp lemon juice, and season. Whiz, gradually adding 5 tbsp extra-virgin olive oil to make a smooth dressing.
Drizzle over the salad and serve, scattered with the reserved basil leaves.