Raspberries

You don’t need an ice cream machine to make deliciously smooth ice cream...

Rework this elegant pud with any soft fruit and liqueur combination, like blackberries in cassis or cherries in kirsch

This glamorous cheesecake by Sabrina Ghayour is great for a party as it can be made and chilled the day before

Kulfi is India’s favourite ice cream. Traditionally, it’s made by boiling down milk to a third of its volume so it becomes thick and creamy, but this cheat’s version only takes 10 minutes to create

This is the perfect stress-free dessert when entertaining guests, as it’s all made ahead and kept in the fridge until you’re ready to serve