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Ramadan

Check out our favourite recipes for the month of Ramadan. From kebab platters and nourishing soups to sweet treats and celebratory dishes for Eid, there's something for everyone.

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Showing: 3 recipes

Rasam soup

The meaning of rasam is “juice”, but in Southern India, the word refers to a salty and sour soup flavoured with spices

Recipe by Hrishikesh Desai

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Serves: 4 as a light meal

Persian herb rice with broad beans

Persian herb rice with broad beans

This recipe was inspired by the Persian dish sabzi polo. You can use brown basmati rice instead of white basmati, just top with extra water and cook for 15-20 minutes more

Recipe by Anna Jones

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Golden vegetable dhal with soft-boiled eggs

Golden vegetable dhal with soft-boiled eggs

Recipe by Tamsin Burnett-Hall

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