Quick and easy

It’s hard to beat a big bowl of spicy and comforting noodles on a cold winter evening. Here, we combine the noodles with some seasonal veggies, crispy tofu and a sweet and sticky sauce for a speedy meal that doesn’t disappoint

Rustle up this one-pan pasta for a budget-friendly midweek treat

Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

A creamy garlic, mustard and tarragon sauce elevates bacon-wrapped chicken breasts in this lighter roast for two. The recipe is easily doubled if you’re feeding a family or hosting a relaxed dinner party

An easy 25-minute pasta dinner that's full of healthy greens, scallops and zesty lemon flavours. It's just 519 calories per portion too

A lamb and vegetable stir-fry that's ready in 30 minutes. Black pepper and ginger boost flavour, reduce the need to add salt, and add a warming heat to this low-calorie, iron-rich stir-fry

Feed a family with this satisfying meat-free main - ideal for when you need dinner on the table fast

Makhani is a rich and creamy curry made with ground almonds. Serve our butter bean version with chapatis or naans for a satisfying veggie dinner