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Potato salad

We got all the best potato salad recipes, every variety imaginable
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Showing: 15 recipes
Tartare-dressed potato and salmon salad
Tartare-dressed potato and salmon salad

Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon

Recipe by Abigail Spooner

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Serves: 6
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Crispy potato and green bean salad
Crispy potato and green bean salad

You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve

Recipe by Spencer Lengsfield

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Serves: 4
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Air-fryer crispy chicken with antipasti potato salad
Air-fryer crispy chicken with antipasti potato salad
This quick take on golden crispy fried chicken comes minus the spluttering oil and extra calories – and the potato salad is a bit of Italian-style genius

Recipe by Nadine Brown

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Serves: 2
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Warm kipper and potato salad
Warm kipper and potato salad
Smoky, buttery kipper fillets add bags of flavour to this seasonal warm salad that comes in under 400 calories

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Spinach and herb potato salad
Spinach and herb potato salad

Recipe by Marte Marie Forsberg

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Serves: 6
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Maple smoked salmon and potato salad
Maple smoked salmon and potato salad
A filling salad packed with flavour from maple and thyme hot smoked salmon

Recipe by Tamsin Burnett-Hall

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Serves: 2
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American potato salad with hard-boiled eggs
American potato salad with hard-boiled eggs
This potato salad is full of big flavours. It's also great packed up in boxes for desk lunches

Recipe by Debora Robertson

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Serves: 6-8 as a side
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Potato and pea salad with herb dressing
Potato and pea salad with herb dressing
A tangy dressing packed with summer herbs is so much fresher than the traditional rich mayonnaise coating

Recipe by Mitzie Wilson

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Serves: 6
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Peri peri steak and roasted new potato salad
Peri peri steak and roasted new potato salad
Feed two with this quick peri peri steak recipe, on the table in 30 minutes - our kind of midweek meal

Recipe by Chelsie Collins

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Serves: 2
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