Maple smoked salmon and potato salad
Serves: 2
Prep time: 25 minsTotal time: 
Recipe photograph by Martin Poole
Maple smoked salmon and potato salad
A filling salad packed with flavour from maple and thyme hot smoked salmon
Serves: 2
Prep time: 25 minsTotal time: 
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Nutritional information (per serving)
Calories
466Kcal
Fat
17gr
Saturates
4gr
Carbs
46gr
Sugars
16gr
Fibre
9gr
Protein
27gr
Salt
1.4gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 400g new potatoes
- 1 x 200g pack asparagus, sugar snaps and Tenderstem broccoli, roughly chopped
- 1 tbsp extra-virgin olive oil
- 1 tbsp maple syrup or clear honey
- 1 tbsp grain mustard
- 1 tbsp cider vinegar
- 1 small shallot, finely chopped
- 100g cocktail beetroot, quartered
- about 80g mixed soft salad leaves eg butterhead salad
- 1 x 150g pack maple and thyme hot smoked salmon slices
Step by step
- Cut the new potatoes into roughly 1.5cm dice and add to a pan of salted boiling water. Cover and cook for 10 minutes or until almost tender, then add the green veg and cook for 3 minutes until al dente. Drain and refresh in cold water.
- Meanwhile, whisk together the olive oil, maple syrup, mustard, vinegar and seasoning to make a dressing.Stir in the shallot.
- Add the dressing to the warm drained vegetables and mix through, adding the beetroot. Divide the leaves and the potato salad between 2 bowls and top with the salmon – either flaked or still as slices – to serve.
Tip
Make it veggie
Swap the smoked salmon for crumbled feta and a handful of toasted walnuts.
Swap the smoked salmon for crumbled feta and a handful of toasted walnuts.
