Classic smoky barbecue sausages
Serves: 6
Prep time: 5 minsTotal time: 
Recipes Tamsin Burnett-HallPhotograph by Dan Jones
Classic smoky barbecue sausages
Serves: 6
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
281Kcal
Fat
19gr
Saturates
7gr
Carbs
15gr
Sugars
10gr
Fibre
0gr
Protein
14gr
Salt
2.5gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 2 tbsp dark muscovado sugar
- 1 tbsp cider vinegar
- 1 tsp smoked paprika
- 1 garlic clove, crushed
- 6 tbsp tomato ketchup
- 12 of your favourite pork sausages
Step by step
- Combine the sugar, cider vinegar, smoked paprika and crushed garlic clove to make a paste, then stir in the tomato ketchup.
- Barbecue the sausages for 10 minutes or until cooked through. Brush with some of the glaze and cook for 1-2 minutes, turning and brushing with glaze until sticky and caramelised.
