Pastry

Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

This vegetarian wellington is delicious served with minted yogurt; simply stir chopped fresh or dried mint into a bowl of natural yogurt, adding a pinch of ground cumin and some seasoning

This recipe by Bake Off star and author Chetna Makan is delicious hot or cold, and a simple sharing dish for parties and picnics

This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

A simple meat-free tart that's versatile enough to serve as a starter or main course

Rocket scattered over at the end adds freshness, while pine nuts provide crunch in this cheesy vegetarian tart recipe

A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale