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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 7 recipes
Antipasti tartlets
Antipasti tartlets
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic

Recipe by Anna Glover

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Makes: 4
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Asparagus, smoked salmon and hollandaise tart
Asparagus, smoked salmon and hollandaise tart
This tart is perfect for brunch or lunch. Serve topped with a poached egg for extra decadence

Recipe by Anna Glover

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Serves: 4
Rating:
Sweet potato pastilla
Sweet potato pastilla
A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale

Recipe by Anna Glover

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Serves: 6
Rating:
Broccoli, goats' cheese and prosciutto tart
Broccoli, goats' cheese and prosciutto tart
Use ready-rolled puff pastry for a super-easy midweek meal in just 30 minutes

Recipe by Natalie Seldon

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Serves: 4
Rating:
Red Leicester, pickled onion and watercress quiche
Red Leicester, pickled onion and watercress quiche

Recipe by Felicity Cloake

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Makes: 2 quiches
Serves: 12
Rating:
Spring spanakopita
Spring spanakopita

Recipe by Lucy Jessop

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Serves: 6
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Spinach, red onion and feta quiche with a polenta crust
Spinach, red onion and feta quiche with a polenta crust

Recipe by Sainsbury's magazine

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Serves: 8
Rating: