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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 9 recipes
Gypsy tart with bay leaves and cereal crumble
Gypsy tart with bay leaves and cereal crumble
In this version of the Kent speciality, we've kept the custard simple, allowing dark muscovado sugar to bring its complex molasses flavour

Recipe by Helen Goh

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Serves: 8-10
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Almond, cherry and chocolate tart
Almond, cherry and chocolate tart
Almond, cherry and chocolate… what can go wrong? This tart has a simple sweet pastry base, topped with layers of cherry jam and almonds, then filled with a chocolate ganache. You can get cherry jam everywhere but people just don’t use it – they always go for raspberry or strawberry, but cherry and chocolate is one of the great combinations

Recipe by Theo Randall

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Serves: 10
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Salted millionaire's tart
Salted millionaire's tart
A grown-up version of everyone’s favourite teatime treat. Perfect for a dinner party, it’s guaranteed to impress your guests

Recipe by Spencer Lengsfield

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Serves: 10
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Rose and raspberry choux buns
Rose and raspberry choux buns
These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert

Recipe by Sarah Akhurst

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Makes: 18
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English honey tart
English honey tart
A delicious twist on the classic treacle tart from London restaurant Gridiron
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Serves: 8-10
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Date karabij
Date karabij
These crumbly, date-filled pastries are perfect with a coffee, and are traditionally served with clotted cream and a shower of pistachios

Recipe by John Gregory-Smith

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Makes: 12
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Rhubarb frangipane tart
Rhubarb frangipane tart
Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat

Recipe by Livvy Potts and Katy Young

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Serves: 8
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Sugar-crusted plum, orange and star anise pie
Sugar-crusted plum, orange and star anise pie

Recipe by Sarah Randell

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Serves: 6
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Toast and marmalade tart
Toast and marmalade tart

Recipe by Sarah Randell

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Serves: 8-12
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