Pastry

Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

Forced rhubarb adds a lovely splash of vibrancy to these easy-to-make Danish pastries – the ideal morning pick-me-up

This beautifully indulgent dessert is actually very easy to make – ideal for a gathering when you don’t want to be chained to the kitchen. Seasonal figs would work well in place of plums if you prefer

These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert

Ripe stone fruits, pockets of melting marzipan and a fragrant sprinkle of fresh thyme... this easy free-form tart is the perfect dessert for stress-free entertaining