Please wait, the site is loading...

Pork and chorizo purses


Makes: 48
timePrep time: 30 minutes, plus 20 minutes standing time
timeTotal time:
Pork and chorizo purses

Pork and chorizo purses


Makes: 48
timePrep time: 30 minutes, plus 20 minutes standing time
timeTotal time:

Rate this recipe
Print Print
See more recipes

Ingredients

  • 2 x 270g packs filo pastry sheets
  • 2 tbsp sesame oil
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 1 knob of ginger, peeled and finely chopped
  • 1 x 225g chorizo ring, skinned and finely chopped
  • 1 x 750g 20% fat British pork mince by Sainsbury's
  • 3 tomatoes, finely chopped
  • 2 tbsp tomato paste
  • 1 large bunch coriander, washed and finely chopped
  • olive oil for brushing
  • sesame seeds for sprinkling
  • chilli dipping sauce, optional

Step by step

  1. Take the filo pastry out of the fridge and out of all the packaging 20 minutes before using. Heat the oil in a large non stick frying pan. Add the onion, garlic and ginger and cook for 5 minutes or until soft.
     
  2. Add the chorizo and cook for a further 3-5 minutes. Remove from the frying pan and set aside on a plate lined with kitchen roll.
     
  3. Add the pork mince to the frying pan and brown all over on a medium heat. Add the chorizo and onion mix to the mince with the tomatoes and tomato paste. Cook on a medium heat for a further 12-14 minutes stirring continuously. Stir through the coriander and season. Allow to cool.
     
  4. Preheat the oven to 190°C, fan 170°C, gas 5. Unroll one pack of filo pastry at a time. Cut all the pastry sheets in half vertically and then each half into quarters. Cover the pastry with a damp cloth. Take 1 piece of pastry and brush with olive oil. Lay a second piece of pastry on top, the corners offset. Brush again with olive oil.
     
  5. Place a dessert spoonful of the mince filling in the centre of the filo and bring up the filo, pinching and scrunching the pastry to seal the pastry together to form a purse. Place on a baking sheet lined with baking parchment. Repeat the process until you have 12 purses.
     
  6. Brush the purses with olive oil. Sprinkle with sesame seeds and bake for 12-15 minutes or until the pastry is golden. Continue the process as per above instructions until you have 48 purses. Allow to cool slightly before serving with chilli dipping sauce.
     

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years