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There is something very moreish about toasted Parmesan with a hint of spice. For individual cheese and biscuit place settings, as pictured, pop a couple of biscuits in a cellophane wrapper with a wedge of mature cheddar, separated by a paper cake case or baking paper so that the biscuits are not in direct contact with the cheese and stay crisp. Alternatively, package up several biscuits as a gift, plus a jar of delicious chutney to make it even more special.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.