Blended and strained into a creamy purée, sweetcorn brings a natural milky sweetness and a glorious sunshine-yellow hue. Better still, its starch thickens the mixture, helping it set beautifully. Pure magic!
Recipe by Nell Gordon-Hall
Inspired by dalgona (a honeycomb candy popularised by Netflix hit Squid Game) and yakgwa (a traditional honey-ginger cookie), these creamy puds combine caramel sweetness with warm spice
Recipe by Spencer Lengsfield
Pine and fir tree honey lends a subtle woody fragrance and sweetness to this creamy panna cotta. The pine nut brittle is easier than it looks and adds a delicate contrasting crunch
Recipe by Abigail Spooner
Recipe by Oded Oren
