Pancakes with boozy butterscotch bananas
Serves 4 | prep 10 mins | total time
Pancakes with boozy butterscotch bananas
Subscribe to Sainsbury's magazine
Serves 4 | prep 10 mins | total time
Make Pancake Day extra special by topping your pancakes or crêpes with these boozy rum bananas
Rate
Nutritional information (Banana topping only )
Calories
414Kcal
Fat
25gr
Saturates
16gr
Carbs
44gr
Sugars
42gr
Fibre
1gr
Protein
1gr
Salt
0.3gr
Ingredients
- 4 ripe but firm bananas, peeled
- 100g unsalted butter
- 100g dark muscovado sugar
- 1 tbsp dark rum
- ¼ tsp flaky sea salt
- 2 tbsp double cream
Step by step
- Cut the bananas diagonally into 1.5cm slices. Melt the butter and sugar together in a medium saucepan. Stir until smooth then add the banana slices and cook for 3-4 minutes.
- Gently stir in the rum, salt and double cream. Serve the boozy bananas and sauce with warm crêpes and a scoop of vanilla ice cream.
