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Pancakes with boozy butterscotch bananas

Serves 4 | prep 10 mins | total time
Recipe: Pancakes with boozy butterscotch bananas
Recipe photograph by Maja Smend

Pancakes with boozy butterscotch bananas

Abigail Spooner
Serves 4 | prep 10 mins | total time

Make Pancake Day extra special by topping your pancakes or crêpes with these boozy rum bananas

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Pancake Day
Vegetarian
Nutritional information (Banana topping only )
Calories
414Kcal
Fat
25gr
Saturates
16gr
Carbs
44gr
Sugars
42gr
Fibre
1gr
Protein
1gr
Salt
0.3gr
/Abi
Abigail Spooner
Abi is our Food Assistant and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
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Ingredients

  • 4 ripe but firm bananas, peeled
  • 100g unsalted butter
  • 100g dark muscovado sugar
  • 1 tbsp dark rum
  • ¼ tsp flaky sea salt
  • 2 tbsp double cream
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Step by step

  1. Cut the bananas diagonally into 1.5cm slices. Melt the butter and sugar together in a medium saucepan. Stir until smooth then add the banana slices and cook for 3-4 minutes. 
  2. Gently stir in the rum, salt and double cream. Serve the boozy bananas and sauce with warm crêpes and a scoop of vanilla ice cream.
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Pancake Day
Vegetarian
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