Banana maple crumpets
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Banana maple crumpets
Serves: 1
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
374Kcal
Fat
10gr
Saturates
3gr
Carbs
59gr
Sugars
25gr
Fibre
5gr
Protein
9gr
Salt
2.1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 2 crumpets
- 25g lighter soft cheese
- 1 banana, sliced
- a pinch of mixed spice
- 1 tsp maple syrup
- 10g roughly chopped toasted hazelnuts
Step by step
- Toast the crumpets then spread them with the soft cheese. Top with the sliced banana, a dusting of the mixed spice and a drizzle of maple syrup. Scatter on the toasted nuts and eat immediately.
