Banana maple crumpets
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Dan Jones
Banana maple crumpets
Serves: 1
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
374Kcal
Fat
10gr
Saturates
3gr
Carbs
59gr
Sugars
25gr
Fibre
5gr
Protein
9gr
Salt
2.1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 2 crumpets
- 25g lighter soft cheese
- 1 banana, sliced
- a pinch of mixed spice
- 1 tsp maple syrup
- 10g roughly chopped toasted hazelnuts
Step by step
- Toast the crumpets then spread them with the soft cheese. Top with the sliced banana, a dusting of the mixed spice and a drizzle of maple syrup. Scatter on the toasted nuts and eat immediately.
