One pot

One pot recipes to save your time (and the washing up!)

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Showing: 38 recipes

Lamb and white bean chilli

This recipe has three secret flavour-boosting ingredients – coffee, soy sauce and cocoa. Rich and tasty, it’s even better the next day

Recipe by Spencer Lengsfield

1 hr 20 mins

Serves: 4-6

Rating:

Chicken and wild rice bake with truffled brie crust

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

Recipe by Sarah Akhurst

1 hr 5 mins

Serves: 6

Rating:

Chicken sausage gnocchi ‘hotpot’

A lighter twist on a traditional hotpot, using chicken sausages which are far lower in fat than the pork equivalent. Topping the hotpot with ready-made gnocchi instead of potatoes is a super time-saver, and you get some lovely crispy bits on them too

Recipe by Tamsin Burnett-Hall

45 mins

Serves: 4

Rating:

Polish sausage and beans with quick pickled cabbage

Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

1 hr

Serves: 4-6

Rating:

Slow cooker beef and barley one-pot with zesty gremolata

Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

4 hrs 55 mins

Serves: 4

Rating:

Roasted beetroot dhal with homemade coriander chutney

The bright colours of the pink beetroot dhal and green coriander chutney look incredible together, with toasted almonds and sesame seeds adding a nice crunch. Make extra coriander chutney and keep it in a jar in the fridge to use throughout the week; stored well it should last a few extra days

1 hr 5 mins

Serves: 4

Rating:

Pot-roast chicken with cider and tarragon

This all-in-one method of roasting a chicken ensures it stays succulent, and there's no need to make gravy!

Recipe by Abigail Spooner

1 hr 50 mins

Serves: 4

Rating:

White wine coq au vin

Fill the freezer with this batch-cook recipe for a lighter, brighter version of the French country classic. Perfect with mash

Recipe by Abigail Spooner

2 hrs 45 mins

Serves: 6

Rating:

Chicken and chorizo stew

Freeze portions of this rich, smoky one-pot full of sunny Spanish flavour

Recipe by Abigail Spooner

1 hr

Serves: 12

Rating:

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