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One pot

One pot recipes to save your time (and the washing up!)
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Showing: 70 recipes
Sticky pomegranate chicken thighs and cabbage
Sticky pomegranate chicken thighs and cabbage
This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

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Serves: 2
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One-pan creamy turkey and charred corn
One-pan creamy turkey and charred corn
The sauce here is great mopped up with bread, but the dish also works served over rice with a fresh side salad, or boiled new potatoes

Recipe by Nadine Brown

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Serves: 2
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Curried spatchcock chicken and potatoes
Curried spatchcock chicken and potatoes
Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Recipe by Spencer Lengsfield

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Serves: 4
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Ham, bean and parmesan soup
Ham, bean and parmesan soup
When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

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Serves: 2, with leftovers
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Ham and pineapple fried rice
Ham and pineapple fried rice
Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Recipe by Nadine Brown

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Serves: 2
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Creamy mustard chicken and leeks
Creamy mustard chicken and leeks
With tender chicken, sweet buttery leeks and salty crisp bacon, this super-easy dish is destined to be on rotation in your kitchen

Recipe by Angela Boggiano

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Serves: 8 (or 4 across 2 meals)
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Sausage, chickpea and kale frittata with tomato salad
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day

Recipe by Nadine Brown

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Serves: 2 with leftover frittata
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Reader recipe: Easy pea and seafood risotto
Reader recipe: Easy pea and seafood risotto
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples
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Serves: 2
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Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

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Serves: 2
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