One pot

A cassoulet is a slow-cooked stew from southern France with beans and pork. This speedy version uses sausages, so is much quicker to cook

Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower

Maximum flavour with minimum effort; simply serve with crusty bread

This one-pan dinner is a midweek lifesaver - to bulk up, add a tin of butterbeans to the sauce, and serve with crusty bread or rice

Roast everything in one tin for a quick midweek meal that can easily be doubled for a family meal