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Showing: 33 recipes
Cherry and pistachio fridge cake
Cherry and pistachio fridge cake

This chilled, no-bake layer cake is designed to sit in the fridge for at least a day before serving, meaning stress-free hosting – and an impressive pud for guests!

Recipe by Spencer Lengsfield

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Serves: 10
Rating:
Brussels sprouts with pancetta and walnuts
Brussels sprouts with pancetta and walnuts
Jazz up festive sprouts with crunchy, sticky maple-glazed walnuts and nuggets of smoked pancetta

Recipe by Mimi Harrison

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Serves: 8
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Savoy cabbage with celeriac purée and brown butter hazelnuts
Savoy cabbage with celeriac purée and brown butter hazelnuts
An indulgent veggie main that heroes two seasonal gems. The brown butter hazelnuts are a great way to elevate all sorts of winter veg

Recipe by Chris Shaw

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Serves: 6
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Polish poppy seed roll
Polish poppy seed roll
A traditional Easter bake (but delicious at any time of year) this treat is filled with ‘lucky’ poppy seeds to symbolise wealth

Recipe by Mitzie Wilson

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Serves: 12
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Chocolate, raspberry and roasted hazelnut oaties
Chocolate, raspberry and roasted hazelnut oaties

Recipe by Sarah Randell

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Makes: 16
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Nutella brioche swirls
Nutella brioche swirls
Rippled with Nutella, these impressive brioche swirls will go down a treat with family and friends

Recipe by Dan Doherty

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Makes: 6
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Nutella brownies
Nutella brownies
These decadent choc-hazelnut treats are inspired by Ferrero Rocher

Recipe by Sarah Cook

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Serves: 18
Rating:
Acorn truffles
Acorn truffles

Recipe by Mima Sinclair

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Makes: 40 truffles
Rating:
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