Nuts

These energy-packed bars are great for snacking. Be sure to use medjool dates, which have a fudgier, creamier texture and will help the bars hold

Apple sauce and almond butter stand in for eggs and butter in these lower-sugar cookies. Spiced with cinnamon and drizzled with a maple icing, they bring just the right amount of sweetness to enjoy as a wholesome treat. They’re made with a handful of storecupboard ingredients, bake up in under 15 minutes and are naturally vegan and gluten-free*

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party