Please wait, the site is loading...

Nuts

Filter
Showing: 8 recipes
Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

time
Serves: 8
Rating:
Celeriac, cashews and lentils with date chutney
Celeriac, cashews and lentils with date chutney
"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Recipe by Chantelle Nicholson

time
Serves: 4 as a light meal or side, 2-3 as a main
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

time
Makes: 12-18
Rating:
Nutty sweet potato and lime stew
Nutty sweet potato and lime stew
Top this comforting sweet potato stew with a handful of extra nuts. Leftovers are also delicious

Recipe by Anna Glover

time
Serves: 4
Rating:
Artichoke spaghetti with romanesco
Artichoke spaghetti with romanesco
Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

Recipe by Liberty Fennell

time
Serves: 2
Rating:
Gingerbread-spiced nuts
Gingerbread-spiced nuts
These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

time
Makes: Makes 6 small jars (about 175ml capacity) or packs.
Rating:
Spiced nut brittle
Spiced nut brittle

Recipe by Zoe Adjonyoh

time
Serves: 6 (makes about 350g)
Rating:
Salty, spicy honey nuts
Salty, spicy honey nuts

Recipe by Debora Robertson

time
Serves: 10
Rating: