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This subtly sweet cake makes use of thenatural sweetness in ripe bananas, using
only a little maple syrup to enhance it. The rest of the cake is protein-rich thanks
to a base of almonds and eggs as well as nutritious fats. The basil adds an interesting dimension and partners well with the banana – the flavour usually varies depending on how much basil we need to use up! Icing the cake isn't absolutely necessary but this tangy cream cheese topping does add an extra layer of indulgence if you're having friends round for tea.
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