Coconut and coriander salmon with crispy straw potatoes
'Mumbai is a melting pot of cuisines and cultures,' says chef Avinash Shashidhana. 'This dish is an Iranian café classic, brought to India by the Parsis who came from Iran and settled in coastal Gujarat. It’s simple, yet full of flavour and freshness. I particularly love this dish during a British winter or in the monsoons in India, when the weather is cold and you crave something comforting, steaming hot and healthy.’
Recipe by Avinash Shashidhana
Serves: 4, easily doubled