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Mediterranean

Delicious recipes inspired by the Mediterranean diet
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Showing: 33 recipes
Seared cod, clementine Maltaise sauce and olive salsa
Seared cod, clementine Maltaise sauce and olive salsa

Maltaise sauce originates from Malta and is a take on a classic hollandaise, using blood orange juice. Here we use clementines for a slightly sweeter citrus kick

Recipe by Nadine Brown

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Serves: 4
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Tortelloni with minty pea pesto
Tortelloni with minty pea pesto
Ready-made pasta and a quick homemade sauce that’s full of spring flavour make a super speedy dish for a last-minute supper

Recipe by Nadine Brown

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Serves: 2
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Mediterranean gnocchi and sausage bake
Mediterranean gnocchi and sausage bake
Want to make this veggie? Replace with meat-free sausages or use the whole pack of veg instead

Recipe by Nadine Brown

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Serves: 2
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Steak frites
Steak frites
Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

Recipe by Nadine Brown

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Serves: 2
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Frying pan ‘meatball moussaka’
Frying pan ‘meatball moussaka’
This tasty midweek meal uses frozen vegetables and a pack of meatballs to save time and have dinner on the table in 30 minutes

Recipe by Abigail Spooner

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Serves: 4
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Dolcelatte, prosciutto and pickled peach pizza with hot honey
Dolcelatte, prosciutto and pickled peach pizza with hot honey
The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

Recipe by Sarah Akhurst

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Makes: 2 large pizzas with pickled peaches left over
Serves: 4
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Ploughman's pasta
Ploughman's pasta
A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

Recipe by Sarah Akhurst

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Serves: 4
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Gazpacho
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

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Serves: 6
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Warm saffron chicken, white bean and chorizo salad
Warm saffron chicken, white bean and chorizo salad
Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

Recipe by José Pizarro

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Serves: 4
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