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Showing: 285 recipes
Salmon with lemon-olive butter and new potatoes
Make a big batch of the butter, then refrigerate it for future meals. It’s great for adding flavour to other fish or meat, stirred into pasta or used as a spread in the ultimate sarnie
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Creamy tomato chicken orzo
Make this spicier by adding a finely chopped red chilli or half a teaspoon of dried chilli flakes when you add the garlic. You could also serve it with rice or crusty bread instead of orzo pasta.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Sticky sesame beef and spring onion stir-fry
If you want a flavour-packed supper on the table in 15 minutes, this is the dish for you. It works equally well with chicken, pork or prawns, too
Recipe by Sarah Akhurst
15 mins
Serves: 2
Rating:
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Spring greens and white bean rigatoni
Make your midweek pasta more filling by bulking it out with tinned pulses – it adds extra fibre too!
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Peri peri chicken livers
Popular in South Africa, mild-tasting chicken livers are cooked in a spicy but creamy sauce – oat cream is much lower in saturated fat than dairy cream, and stays stable when boiled
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2
Rating:
Noodle omelette with sweet chilli prawns
Take inspiration from East Asia and add noodles to an omelette for a more substantial meal – they’ll go deliciously crispy at the edges
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Ploughman's flatbread pizza
A mash-up of British and Italian influences, using ready-made flatbreads as an instant pizza base
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2
Rating:
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