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Meals for two

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Showing: 9 recipes
Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
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All-in-one roast pork and winter veg
All-in-one roast pork and winter veg
A quick pork roast cooked in one dish with butternut squash, sprouts and a sprinkling of cranberries.

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Pork burgers with apple and fennel
Pork burgers with apple and fennel
These budget-friendly burgers are elevated with caramelised onion chutney, apple and fennel

Recipe by Abigail Spooner

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Serves: 2, with 2 extra burgers for the freezer
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Butter bean, pepper and chorizo sauté with seared cod and asparagus
Butter bean, pepper and chorizo sauté with seared cod and asparagus
A hearty, flavour-packed meal, with the butter beans and veg providing slow-release carbs and fibre, keeping you fuller for longer. See our tip below for how to make this gluten and dairy-free

Recipe by Jennifer Joyce

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Serves: 2
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Fragrant tomato chicken tagine
Fragrant tomato chicken tagine
Butternut squash makes this tomato and chicken tagine feel hearty and substantial
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Serves: 2
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Spiced lamb patties with honey-roast butternut chips
Spiced lamb patties with honey-roast butternut chips
Swap potatoes for honey-roast butternut chips for a lighter meal

Recipe by Annie Bell

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Serves: 2
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Crispy tofu with miso veg
Crispy tofu with miso veg
Tofu is rich in protein and a good alternative to meat. Serve this flavour-packed dish with brown rice for a nutritious dinner

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Roasted aubergine and pomegranate salad
Roasted aubergine and pomegranate salad
Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

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Serves: 2
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Salmon fillet with Asian slaw
Salmon fillet with Asian slaw

Recipe by Sainsbury's magazine

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Serves: 2
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