Please wait, the site is loading...

Salmon fillet with Asian slaw


Serves: 2
timeTotal time:
Salmon fillet with Asian slaw
Recipe by Lily Simpson / Recipe photograph by Toby Scott

Salmon fillet with Asian slaw


Serves: 2
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
537Kcal
Fat
33gr
Saturates
6gr
Carbs
21gr
Sugars
18gr
Fibre
8gr
Protein
35gr
Salt
0.2gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes
Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 2 salmon fillets, skinned
  • 1 tsp toasted sesame oil
  • 1 carrot, peeled
  • 1 red pepper, deseeded
  • ¼ small red cabbage, cored
  • 1 chicory head, trimmed
  • a handful of coriander, roughly chopped, plus a few leaves reserved to garnish
  • 30g cashew kernels
For the dressing
  • 1 tbsp tahini
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • juice of 2 limes

Step by step

Get ahead
Prepare all the ingredients the day before (cook and cool the salmon), but don't dress the slaw. Cover and chill; serve at room temperature.
  1. Preheat the oven to 200°C, fan 180°C, gas 6. Line a baking tray with baking paper. Put the salmon fillets on the tray, season and drizzle with the sesame oil. Bake in the oven for 10-12 minutes until just cooked.
  2. Thinly slice all of the vegetables and put in a large mixing bowl with the coriander. Make the dressing by combining the ingredients in a small bowl. Pour over the vegetables, tossing to coat them in the dressing.
  3. Toast the cashew nuts in a small frying pan on a medium heat until golden – stir them so they don't burn. Add the nuts to the slaw. Once the salmon is cooked, serve warm or at room temperature, with the slaw and garnished with coriander.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years