Please wait, the site is loading...

Meals for two

Filter
Showing: 34 recipes
Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

time
Serves: 2
Rating:
Silken tofu with spicy tomatoes and peanut crunch
Silken tofu with spicy tomatoes and peanut crunch

This vegan no-cook recipe comes together easily for lunch or a light dinner. Serve with brown rice or grains for a fibre boost

Recipe by Spencer Lengsfield

time
Serves: 2
Rating:
Crispy mushroom skewers with houmous
Crispy mushroom skewers with houmous

One serving of this vegan dish provides almost two-thirds of your daily fibre needs thanks to a combo of chickpeas, broccoli and mushrooms. Store the leftovers in the fridge for 3-4 days for high-fibre snacking

Recipe by Spencer Lengsfield

time
Serves: 2 (with leftover houmous)
Rating:
Winter roots panzanella traybake
Winter roots panzanella traybake

We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Spinach, chickpea and coconut curry
Spinach, chickpea and coconut curry
Using a mixture of tinned and fresh ingredients, this plant-based curry counts towards your 5-a-day

Recipe by Nadine Brown

time
Serves: 2
Rating:
Caramelised leeks with butter beans
Caramelised leeks with butter beans
Recipes with minimal ingredients get a great boost from miso, which lends lots of flavour with minimum effort here

Recipe by Nadine Brown

time
Serves: 2
Rating:
Spicy pea and coconut soup
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

time
Serves: 2
Rating:
Lentil and mushrooms stew with rosemary mashed potato
Lentil and mushrooms stew with rosemary mashed potato
Think you’re too busy to make mash from scratch? Chop your potatoes into 2.5cm chunks and cook them in a pan with the lid on – they’ll be ready in a fraction of the usual time.

Recipe by Nadine Brown

time
Serves: 2
Rating:
Creamy courgette and butter bean braise
Creamy courgette and butter bean braise
A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Recipe by Nadine Brown

time
Serves: 2
Rating:
Load more recipes