Please wait, the site is loading...

Tiramisu pots


Serves: 4
timePrep time: 20 mins
timeTotal time:
Tiramisu pots
This recipe contains raw eggs. / Recipe by Angela Boggiano / Recipe photograph by Craig Robertson

Serves: 4
timePrep time: 20 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
614Kcal
Fat
42gr
Saturates
27gr
Carbs
46gr
Sugars
36gr
Fibre
1gr
Protein
10gr
Salt
0.3gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes
Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 75ml very strong hot coffee
  • 3 tbsp Marsala Dolce
  • 25g caster sugar
  • 75g Belgian dark cook’s chocolate (60% cocoa solids)
  • 4 tbsp double cream
  • 2 tbsp golden syrup
  • 2 medium eggs
  • 1 x 250g tub mascarpone
  • 12 sponge fingers, broken in half (we used Taste The Difference Italian Savoiardi)

Step by step

Get ahead
Make up to 1 day ahead and store, covered, in the fridge.
  1. Combine the hot coffee with the Marsala Dolce and 1 tablespoon of the sugar and set aside to cool.
  2. Break up 60g of the chocolate into a heatproof bowl with the cream and golden syrup and sit over a pan of gently simmering water until melted; stir until smooth. Grate the remaining chocolate and set aside.
  3. Separate the eggs and put the yolks in a bowl with the remaining sugar. Whisk the egg yolks until they are creamy and thickened. Gradually combine with the mascarpone until the mixture is smooth and creamy.
  4. In another bowl, whisk the egg whites until they are stiff then fold them into the mascarpone.
  5. Take three pieces of sponge finger for each tiramisu and dip in the coffee mixture until they have soaked up some of the liquid, then put them in the base of four 150-200ml glass tumblers.
  6. Spoon a heaped tablespoon of the mascarpone mixture on top of each sponge layer, then add another layer of soaked sponge pieces. Divide the melted chocolate mixture between all the glasses and add the rest of the mascarpone on top.
  7. Sprinkle the top of the desserts with the grated chocolate. Cover and chill for 1 hour before serving.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years