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For the base, gently melt the butter and chocolate in a pan over a low heat or in the microwave. Add the crushed biscuits and mix together well, then spoon into the prepared tin and press on to the base in an even layer. Set aside.
For the cheesecake topping, melt the chocolate and leave to cool. Put the eggs yolks and sugar into a large mixing bowl and whisk for about 5 minutes until thick and mousse-like. Set aside.
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