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Put all the dressing ingredients in a screw-top jar or jug and shake or whisk vigorously until the peanut butter is well blended. Season with a pinch of salt and some ground black pepper to taste.
Heat 1 tablespoon of oil in a wok or large frying pan, add the vegetable stir-fry mix and toss well, cooking for just 2-3 minutes, then stir in the noodles and toss well with the vegetables for a further 2 minutes. Remove from the heat and tip in the dressing and most of the coriander. Mix everything together well. Divide the noodles between 2 serving bowls and top with the peanuts and the rest of the coriander, with the lime wedges to squeeze over as you eat.