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Peppered steak pasta


Serves: 2
timePrep time: 15 mins
timeTotal time:
Peppered steak pasta
Recipe photograph by Ali Allen

Peppered steak pasta

This is inspired by the classic Italian pasta dish cacio e pepe, but with added steak for meat lovers

Serves: 2
timePrep time: 15 mins
timeTotal time:

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Nutritional information (per serving)
Calories
524Kcal
Fat
15gr
Saturates
6gr
Carbs
54gr
Sugars
2gr
Fibre
4gr
Protein
41gr
Salt
0.6gr

Anna Glover

Anna Glover

Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world 
See more of Anna Glover’s recipes
Anna Glover

Anna Glover

Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world 
See more of Anna Glover’s recipes

Ingredients

  • 150g linguine (or any long pasta)
  • 1 x 225g rump steak
  • 1 tsp olive oil
  • 2 tsp cracked black pepper
  • 40g Parmesan, finely grated
  • a handful of wild rocket to serve

Step by step

  1. Cook the pasta according to the packet instructions, and drain, reserving a cupful of the pasta water.
  2. Meanwhile, rub the steak with the teaspoon of oil, 1 teaspoon of the pepper and some salt, and heat a frying pan.
  3. When the frying pan is very hot, sear the steak for 2-4 minutes on each side until cooked to your liking. Leave to rest on a plate. Turn the pan down to medium low and add a little of the pasta water, whisking it into the steak pan juices.
  4. Add the drained pasta and sprinkle over most of the Parmesan and the remaining pepper. Leave the cheese to melt into the pasta before tossing everything together. Add a splash more water if needed, to make a glossy sauce that coats everything.
  5. Slice the steak, toss into the pasta with any resting juices and add the rocket and reserved Parmesan to serve.
    Tip
    Make it veggie:
    Omit the steak, replacing it with a couple of chargrilled portobello mushrooms if you like, and serve with a mixed salad rather than just rocket.

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