Steak

Roasting the potatoes in a salt crust ensures they cook evenly, stay moist and are beautifully seasoned at the same time

Take a trip to the Highlands with this great alternative to steak and chips. An extra dram of whisky is entirely optional!

Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

For a veggie take, replace the steak with slices of extra firm tofu and/or chunks of pepper, marinated in chipotle paste and then grilled

A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence