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Steak

Steak recipes and ideas for cooking your favourite cut, whatever the occasion.
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Showing: 47 recipes
Steak fajita skewers with a creamy guacamole dip
Steak fajita skewers with a creamy guacamole dip

Take Taco Tuesday outside with fajita-inspired kebabs that taste even more delicious with the char of a barbecue. They’re amazing piled high on tortilla wraps and served with a fresh, zingy guacamole-style dip

Recipe by Nell Gordon-Hall

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Serves: 4
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Sponsored: Steak frites with chimichurri butter
Sponsored: Steak frites with chimichurri butter

Herby, buttery steak and fries – the ideal meal to enjoy with a glass of good red wine

Recipe by Spencer Lengsfield

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Serves: 2
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Kimchi and ginger beef stew
Kimchi and ginger beef stew
A rich and spicy Korean-style stew with tender, quickly-braised steak, to warm you from the inside

Recipe by Emily Jonzen

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Serves: 4
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Steak salad with salt-baked Jersey Royals
Steak salad with salt-baked Jersey Royals
Roasting the potatoes in a salt crust ensures they cook evenly, stay moist and are beautifully seasoned at the same time

Recipe by Spencer Lengsfield

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Serves: 2
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Peppered venison steak with whisky sauce and roasties
Peppered venison steak with whisky sauce and roasties
Take a trip to the Highlands with this great alternative to steak and chips. An extra dram of whisky is entirely optional!

Recipe by Sarah Akhurst

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Serves: 2
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Steak frites
Steak frites
Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

Recipe by Nadine Brown

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Serves: 2
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Seared horseradish steak with red wine and rosemary risotto
Seared horseradish steak with red wine and rosemary risotto
A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

Recipe by Sarah Akhurst

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Serves: 2
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Super-quick-cook steak skewers with chimichurri
Super-quick-cook steak skewers with chimichurri
These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

Recipe by Sarah Akhurst

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Serves: 4 (makes 12 skewers)
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Steak tagliata
Steak tagliata
I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.

Recipe by Natasha Sideris

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Serves: 6
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