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Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Preheat the oven to 200°C, fan 180°C, gas 6. Tip the gnocchi into a large, shallow roasting tin, add the red onion, courgettes, olives and lemon and drizzle over the oil. Season and toss everything together. Spread out in the tin and roast for 30 minutes.
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