We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Feast your eyes on John Whaite's fish pie potato skins. This comforting dish has all the essential properties of a fish pie but the mixture is kept in the potato skins
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.