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Duck, green beans and walnuts
Serves: 1
Prep time: 10 minsTotal time: 
This recipe is part of Joe Wicks' The Body Coach fitness plan. Protein forms the basis of the meals – and portion sizes are large, which is offset by the high-intensity exercise in the plan. / Recipe photograph by Kris Kirkham
Duck, green beans and walnuts
Recipe by Joe Wicks
Serves: 1
Prep time: 10 minsTotal time:
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Nutritional information (per serving)
Calories
989Kcal
Fat
81gr
Saturates
12gr
Carbs
6gr
Sugars
4gr
Fibre
5gr
Protein
57gr
Salt
1.5gr
Joe Wicks
Joe Wicks, aka The Body Coach, has taken the diet world by storm with his Lean in 1 programme, and his army of followers on Instagram show just how successful it is.
See more of Joe Wicks ’s recipes
Joe Wicks
Joe Wicks, aka The Body Coach, has taken the diet world by storm with his Lean in 1 programme, and his army of followers on Instagram show just how successful it is.
See more of Joe Wicks ’s recipes
Ingredients
- 1 tbsp olive oil
- 240g skinless duck breast fillet, sliced into 2cm thick strips
- 100g green beans, trimmed
- 1 tbsp walnut oil
- 40g walnuts
- 2 tbsp sundried tomatoes, chopped
Step by step
Get ahead
The recipe can be made ahead and eaten cold the next day.
- Bring a large saucepan of water to the boil.
- Heat the olive oil in a frying pan over a medium to high heat. Season the duck breast with salt and pepper. When the oil is hot, add the duck and fry, stirring occasionally, for about 3 minutes or until the duck is cooked through and lightly golden in places.
- Meanwhile, drop the beans into the boiling water and simmer for 1 minute. Drain in a sieve or colander, then rinse under cold running water. Tip the beans into a bowl and add the walnut oil, walnuts and sundried tomatoes. Season generously with salt and pepper, then toss everything together.
- Arrange the beans, walnuts and sundried tomatoes on a plate; top with the duck.
Chef quote
Although this feels like a high-end bistro dish, it's ready in minutes. And as it's just as tasty eaten at room temperature, it works very well as a packed lunch, too.