Korean

Vegetable, seafood or meat pancakes, known as jeon, are a common banchan (side dish), starter or snack in Korea. These ones are inspired by Korean corn cheese, an indulgent side that’s often served hot and bubbling

This fun twist on a classic caesar salad swaps croutons for gochujang crumbs and adds toasted sesame oil to the dressing

Gochujang, a Korean paste made from red chillies and fermented soybeans, elevates this fresh tomato pasta. The quantity here gives a smoky, gentle kick of heat, but add more gochujang if you enjoy spice