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Korean

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Showing: 5 recipes
Creamy tomato and gochujang penne
Creamy tomato and gochujang penne

Gochujang, a Korean paste made from red chillies and fermented soybeans, elevates this fresh tomato pasta. The quantity here gives a smoky, gentle kick of heat, but add more gochujang if you enjoy spice

Recipe by Abigail Spooner

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Serves: 4
Rating:
Kimchi and ginger beef stew
Kimchi and ginger beef stew
A rich and spicy Korean-style stew with tender, quickly-braised steak, to warm you from the inside

Recipe by Emily Jonzen

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Serves: 4
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Gochujang prawn lettuce wraps
Gochujang prawn lettuce wraps
This is the perfect sharing starter to enjoy in the sunshine. It comes together really quickly, and the leftovers are even better the next day

Recipe by Spencer Lengsfield

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Serves: 4
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Korean-style stew with marinated tofu pieces
Korean-style stew with marinated tofu pieces

Recipe by Áine Carlin

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Serves: 4
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Bulgogi (thinly sliced beef)
Bulgogi (thinly sliced beef)

Recipe by Sainsbury's magazine

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Serves: 4
Rating: