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Japanese

Take a look at our favourite recipes inspired by Japanese cuisine
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Showing: 6 recipes
Roast chicken with Japanese-style curry sauce
Roast chicken with Japanese-style curry sauce

All the comfort of a katsu curry but without the faff. If you have spare time and prefer a smoother sauce, pop it into a blender before serving

Recipe by Spencer Lengsfield

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Serves: 4
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Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

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Makes: 4 sandwiches
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Maple-soy chicken
Maple-soy chicken
This sweet and savoury dish is easy, but will wow guests. The maple syrup isn’t authentic Japanese but makes it deliciously sticky
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Serves: 4
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Shoyu chicken
Shoyu chicken

Recipe by Felicity Cloake

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Serves: 4
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Spicy sesame pork noodle soup
Spicy sesame pork noodle soup
This spicy noodle soup is fragrant and comforting. Soft-boiled eggs are a common addition to Japanese ramen dishes and add a lovely richness

Recipe by Emma Franklin

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Serves: 4
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Crumbed katsu-style chicken with peanut salad
Crumbed katsu-style chicken with peanut salad

Recipe by Sarah Randell

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Serves: 4
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