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Banoffee sundaes


Serves: 4
timePrep time: 5 mins
timeTotal time:
Banoffee sundaes
Recipe photograph by Gareth Morgans

Serves: 4
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
849Kcal
Fat
49gr
Saturates
26gr
Carbs
100gr
Sugars
83gr
Fibre
3gr
Protein
9gr
Salt
0.4gr

Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 40g butter
  • 125g dark muscovado sugar
  • 150ml double cream
  • sea salt
  • 8 scoops vanilla ice cream
  • 4 small bananas, peeled and sliced
  • 50g pecan nuts, roughly chopped
  • 4 Askey’s Café Curls wafers, to serve

Step by step

  1. Put the butter, sugar, cream and a pinch of sea salt into a small pan and bring to the boil, stirring to make a smooth sauce. Bubble for 1 minute until thickened slightly; leave to cool.

  2. Add a little of the sauce to the base of 4 glasses, top with a scoop of ice cream, then add the banana slices and pecans. Top with another scoop of ice cream and spoon over the remaining sauce. Finish with a wafer.

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