Greek

From kleftiko to moussaka, , don't miss our best-ever Greek-inspired recipes to cook at home

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Showing: 6 recipes

Turkey and lentil moussaka

Turkey mince and tinned lentils reduce the saturated fat and calories in this lighter moussaka. Finished with an easy yogurt topping, it’s a winner served with a simply dressed green salad alongside

Recipe by Abigail Spooner

2 hrs, plus standing

Serves: 6

Rating:

Speedy beef stifado

This cheat’s stifado uses ready-made meatballs instead of stewing beef to deliver the same tender results in a fraction of the time

Recipe by Sarah Akhurst

1 hr 5 mins

Serves: 6

Rating:

Prawn saganaki starter

This dish is named after the small copper pans that it is traditionally made and served in. It can also feed three as a main

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 6

Rating:

Koupa pie

Recipe by Jenny White

1 hr, plus cooling

Serves: 4-6

Rating:

Spring spanakopita

Recipe by Lucy Jessop

1 hr 20 mins

Serves: 6

Rating:

Sweet potato and aubergine moussaka

Recipe by David Frenkiel and Luise Vindahl

2½ hrs, plus 1 hr soaking time

Serves: 6

Rating: