Gluten-free

Looking for gluten-free recipes? You've come to the right place. Browse our best-ever recipes for a gluten-free diet, which don't compromise on flavour

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Showing: 114 recipes

Broccoli mallung

Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Recipe by Kolamba

15 mins

Serves: 4-6 as a sharing dish

Rating:

Allotment houmous

Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

30 mins

Serves: 6

Rating:

Pretzel wreaths

Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination

20 mins, plus setting

Makes: about 10

Rating:

Feta, pepper and spinach muffins

These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go

Recipe by Becky Excell

30 mins, plus cooling

Makes: 12

Rating:

Reader recipe: Spicy peanut houmous

Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter

10 mins

Serves: 6

Rating:

Charred watermelon salad

Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

20 mins

Serves: 6

Rating:

Ultimate Greek salad

The salty-sweetness of this classic greek salad pairs brilliantly with roast lamb

Recipe by Sarah Akhurst

10 mins

Serves: 6

Rating:

Pear and red cabbage sweet and sour slaw

Red cabbage is shredded and tossed with finely sliced pears and red onions that are lightly pickled in red wine vinegar with brown sugar and sultanas. The result is a vibrant, crunchy winter slaw without the traditional mayo.

Recipe by Emily Jonzen

25 mins, plus cooling

Serves: 8

Rating:

Creamy chive and onion-filled Padrón peppers

Petite Padrón peppers look fiery but are actually quite mild and sweet, and are incredibly moreish. Roasted, split and filled with a creamy onion and chive filling, they’re the perfect finger food

Recipe by Angela Boggiano

25 mins, plus cooling

Makes: 18

Rating:

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