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This tart takes all the festivity of a mince pie and turns it into an elegant pudding. The biscuit pastry base gives way to the smack of spiced mincemeat, rich with dried fruit, while the streusel topping has a buttery mellow crunch. Serve it warm with chilled oat cream or dairy-free ice cream. Any leftovers are equally delicious eaten cold with a cup of tea.
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