This is the exact recipe used by Fay Millar's Gingerbread World to make hundreds of houses, kits and gingerbread creations each year. It makes a versatile, pliable dough that produces gingerbread pieces that not only taste delicious but stand up to rigorous building. This recipe should make enough for one standard house (approx. 18cm x 18cm x 20cm) with some left over for gingerbread cookies
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